This artisan liqueur is made from hand-selected bay leaves, freshly processed to fully bring out its unique aromatic flavour.

Laurel liqueur is traditionally kept in the freezer to be drunk as an aperitif or digestif as cool as possible.

It can also be mixed with a dry white wine or
a light sparkling wine. Even in a cocktail, our Laurlié knows how to bring that extra touch that opens all taste buds to fully enjoy appetisers or meals.

For dessert, a Flemisch Laurel Creme using 2 parts Laurlié to 1 part fresh cream is an unforgettable finish.
Keep in mind, because of the cream, this cream does not preserve, but this need not be an objection.

Laurlié can also be used for dessert, with vanilla or lemon ice cream as a flavouring, or simply during the preparation of your meal.

See our recipes For a cocktail with Laurlié!

Small Production, Excellent Taste. This artisanal Gin is made from hand-selected bay leaves of a highly aromatic variety, freshly processed to fully bring out its unique aromatic flavour.

Wild thyme, and lemon from the nursery give a unique aroma.

With its rich and spicy flavour, this gin is not only a treat for the tongue in a cocktail but also on the rocks or pure.

The fragrance immediately brings a warm and summery feeling.

Full of symbolism and flavour

Full of symbolism and flavour. This artinasal fortified wine is made from hand-selected bay leaves,freshly processed to bring the unique aromatic flavour fully to
its due.

With its sweet spicy flavour, you can drink it as an aperitif, digestive or dessert wine.

Lauroo can be used in many sauces and dishes, such as melon with lauroo, tournedos with lauroo, stewed pears in lauroo, cheese with lauroo, and so on.